SAMPLE MENU
Tuesday to Saturday evenings
3 Courses with coffee - £19.95

STARTERS

Homegrown minted pea soup

Fresh Asparagus with melted butter &
Shavings of Parmigiano Reggiani

Traditional Emilia Romagna Italian ham & Galia
melon with shredded basil mint & honey dressing

Salad of pan fried black pudding, lardons & Chicken
livers dressed with a Balsamic jus

Moules Mariniere - Bantry Bay mussels cooked with
white wine, garlic & cream - (Supplement £1.50)

 

MAIN COURSES..............all served with vegetables & potatoes

Stuffed Breast of free range local chicken
with a Tarragon cream sauce

Porc Normande - Tenderloin of local pork, cooked
with Calvados, apple & cream sauce

Pan fried duck breast presented with
a Black Cherry & Brandy  sauce

Welsh Black Fillet steak  on a croûte with green &
black peppercorn sauce -  (Supplement £3.25)

Whole Local Abereron Sea Bass
baked with fresh herbs & lemon

VEGETARIAN

Goats’ cheese & caramelised onion tortellini
with Arrabbeta sauce

 

DESSERTS

Vanilla, toffee or chocolate ice cream

Banana, lemon or mango sorbet

Eton Mess - Fresh strawberries, crushed meringue
and whipped double cream, presented in a meringue nest

Chocolate sponge pudding with Grand Marnier
& dark chocolate sauce

Pan fried caramelised  banana with toffee ice cream

Selection of cheeses
(Supplement £1.25)

COFFEE

Freshly ground Coffee with petit fours
or
Tea with petit fours

 

We accept Cheques or Cash -
sorry, no credit, debit or charge cards